Project Description


Step out and explore the delicious world of Hue food with the celebrated gastronomy artisan, Ms. Nhu Huy. She is a professor, author of cookbooks and a food television presenter in Vietnam and Europe, as well as the recipient of several prestigious talent awards in Vietnam. Start off with a visit to the local market to see the sights and sounds of daily life. Ms. Huy will share how to cook the freshest produce and ingredients necessary for Hue style recipes. Then visit several villages which specialize in different, popular dishes. During the day, sample many wonderful foods including Com Hen (mussel rice), Banh Beo, Banh Nam, Banh Loc (varieties of soft rice cakes) and Hue sweet soups. These dishes are not merely considered local food, but an indispensable culinary trait of Hue. Continue to the local restaurant, Huyen Anh, that serves Hue specialty of Banh Uot and grilled pork. End the trip at Nhu Huy’s house to taste more local food then return to your hotel.


  • Pick-up and drop off at Ancient Hue Garden House
  • Availability: Morning only
  • Suggested departure time from Ancient Hue Garden House: 08:00 AM
  • Tour duration: 4 hours
  • Capacity: Max. 5 pax